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		<title>250W on Modern Glass Panel Heating</title>
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			<lastBuildDate>Sat, 25 Jul 2026 03:51:43 +0800</lastBuildDate>
		
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				<title>250W thermal element for deck oven</title>
				<link>http://glass-heater.com/en/posts/integrating-250w-infrared-thermal-elements-for-precision-deck-oven-heating/</link>
				<pubDate>Sat, 25 Jul 2026 03:51:43 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://glass-heater.com/images/6aef4022a195c4d447e9989c3e697fb6.png&#34; alt=&#34;250W thermal element for deck oven&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;getting-the-crust-right-why-we-use-250w-infrared-elements&#34;&gt;Getting the Crust Right: Why we use 250W Infrared Elements&lt;/h1&gt;&#xA;&lt;p&gt;Most deck ovens do the basics—they heat the stone to cook the bottom and use hot air for the rest. That &lt;a href=&#34;https://henruite.com&#34;&gt;works&lt;/a&gt;, but it&amp;rsquo;s limited. We decided to throw in a third option: radiant heat via 250W infrared elements.&#xA;The big win here? You can finally nail that perfect top crust without worrying about burning the bottom of your loaf to a crisp.&lt;/p&gt;</description>
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