Stop Letting Your Oven Slow Down Your Bakery If you’ve run a commercial baking line, you know the frustration. Everything is humming along—the...

Getting Your Rotisserie Heat Right with IR Emitters Ever notice how some rotisserie chickens come out perfect on one side but look a bit pale on the...

Making Pizza Faster with Halogen Infrared Most ovens work by heating up the air. The problem is that air is a terrible conductor, so you end up...

Stop Fighting Your Oven: How to Fix Those Annoying Temperature Gaps If you’ve ever worked with a multi-deck oven, you know the struggle. You...

Short Wave Infrared Halogen Bulbs: The Secret Weapon Behind Your Restaurant Oven We built these short wave infrared bulbs for one reason: restaurant...

You know that feeling. The preheat light says the oven’s ready, but the front of the deck is lagging while the back is already too hot. The crust...