Getting Your Husky HyPET Heating Right If you’ve spent any time on a production floor, you know the struggle. Trying to get a PET preform to...

Getting Your Heat Right: Sidel SBO 20 Series 1 Lamps Here is the thing about swapping out infrared lamps in a Sidel Matrix or SBO 20 Series 1 blower:...

Getting Your PET Preforms to Actually Heat Through If you’re running high-speed blowing on a Sacmi SBF 12 or a Husky HyPET, you already know the...

Stop Fighting With Your Sidel Lamps Let’s be honest: replacing heating lamps in PET blowing machines is usually a headache. You’re dealing with...

Stop Fighting Your Oven: Getting Heat to the Core of Your Husky HyPET If you’ve spent any time on a high-speed PET line, you know the...

Stop Replacing Your SIG Blomax and Krones S24 Lamps Every Other Week If you’re running SIG Blomax lines, you know the drill. One minute...

Getting Your PET Heating Right: SIPA SFR 16 and Krones Contiform Lamps If you’re running a SIPA SFR 16 rotary or a Krones Contiform, you...

Stop the Tube Breakage on Your Sacmi SBF 24 If you’re running SIG Blomax lines, you know the headache of tubes snapping. It usually happens...

Getting Heat Where it Actually Matters: Better Lamps for Husky HyPET Systems If you’ve spent any time with high-speed PET blowing, you know the...

Getting Your Sidel Matrix Heating Just Right Here is the problem when you swap out OEM lamps in a Sidel Matrix oven: the temperature profile loves to...

Stop Fighting Your PET Oven If you’re running KHS or Sidel Combi SF300 machines, you know the headache of “cold spots.” It’s...

Getting Your Nissei and Sidel Lamps Right If you’re running PET stretch blow molding, you know that heat is everything. If your lamps...

Introduction We built this replacement lamp for the Techne blow molder because we were tired of the “brand tax.” It’s a straight-up,...

On the blow molding line, the heating tunnel is where the whole process either holds together or falls apart. When an IR lamp underperforms, it...

When the dinner rush hits, a chafing dish that stays dry isn’t optional—it’s mandatory. Water pooling in the pan bottom turns holding...

When service hits, a griddle line lives and dies on heat retention. Running a full deck oven for every small batch burns time and gas, and weak...