Getting Your Heat Right: Sidel SBO 20 Series 1 Lamps Here is the thing about swapping out infrared lamps in a Sidel Matrix or SBO 20 Series 1 blower:...

Getting Your PET Preforms to Actually Heat Through If you’re running high-speed blowing on a Sacmi SBF 12 or a Husky HyPET, you already know the...

Stop Replacing Your SIG Blomax and Krones S24 Lamps Every Other Week If you’re running SIG Blomax lines, you know the drill. One minute...

Getting Your PET Heating Right: SIPA SFR 16 and Krones Contiform Lamps If you’re running a SIPA SFR 16 rotary or a Krones Contiform, you...

Stop the Tube Breakage on Your Sacmi SBF 24 If you’re running SIG Blomax lines, you know the headache of tubes snapping. It usually happens...

Stop Wasting Hours on Broken Heaters Let’s be honest: when an infrared heater dies after five years of hard work, the price of the part isn’t...

Getting Heat Where it Actually Matters: Better Lamps for Husky HyPET Systems If you’ve spent any time with high-speed PET blowing, you know the...

Stop Overpaying for Your Bakery Oven Heaters Let’s be honest: replacing those OEM infrared lamps in imported bakery ovens is a racket. The...

Stop Struggling with Bakery Heater Replacements Ever tried to find a replacement lamp for one of those weirdly shaped disinfection cabinets? It’s...

Getting that Perfect Golden Crust If you’ve ever struggled to get a bread crust that looks professional without drying out the inside, you know...

Getting the Heat Right in Rotary Ovens If you’ve ever pulled a batch of pastries out of a rotary oven only to find the outside is charred but...

Getting Your Nissei and Sidel Lamps Right If you’re running PET stretch blow molding, you know that heat is everything. If your lamps...

Introduction We built this replacement lamp for the Techne blow molder because we were tired of the “brand tax.” It’s a straight-up,...

When your rotary oven is dialed in, every tray comes off the line with the same color and texture. But when the heating element starts to drift, you...

When the heating bulb in your warming display goes down, service goes with it. Food goes cold, tickets back up, and labor gets wasted on rework. We...

You know that feeling. The preheat light says the oven’s ready, but the front of the deck is lagging while the back is already too hot. The crust...